A diet of anti-migraine foods provides us with the nutritional opposite of migraine trigger foods. Since it is usually foods of animal origin (including eggs and whole milk dairy products) that are high in amines and amino acids, the anti-migraine diet is basically vegetarian. In fact, thousands have ended their chronic migraines for good simply by becoming strict vegetarians.
Not only does animal protein promote migraine but so do the saturated fats found almost exclusively in animal foods. Saturated fats stimulate release of a prostaglandin that causes blood platelets to set off the chain reaction leading to Stage 2 of the headache process. Fats of all kinds also increase absorption of amines.
These facts emerged during a recent study by pain control researchers at Temple University in Philadelphia. They found that a near-vegetarian diet low in fats, animal protein and refined carbohydrates significantly helped reduce or eliminate migraine pain. Seventy-five percent of the diet consisted of complex carbohydrates (fresh fruits, vegetables and whole grains). Excluded from the diet were all fats and oils (especially butter, margarine, lard, saturated fats and shortening); all white flour, sugar and sweeteners; all whole milk dairy products; all nondairy creamers; and all nuts, olives, preserves, jellies, candies or frozen fruit juices with sugar added.
Other studies have revealed that the more a food is processed or preserved, the more likely ê is to trigger migraine. It makes sense, therefore, to avoid any prepared or processed foods containing fats, oils, sugar or eggs. In their place, we should eat freshly prepared primary foods (meaning foods exactly as they exist in nature). We should carefully avoid any aged, pickled, fermented, cured, smoked or marinated foods as well as all breakfast cereals that contain anything other than whole grains. Salt should also be minimized because it stimulates the vagus nerve in the stomach through which headache-producing impulses can be relayed.
Among foods which have a history of almost never triggering migraines are
* melons
* cooked whole grains (except wheat and corn)
* brown rice
* rice flour
* raw seeds
* puffed rice
* bran muffins
* all sugar-free cooked or dry whole-grain breakfast cereals
* tapioca
* homemade vegetable soups
* pure fruit juices
* mixed vegetable juices
* cooked fruits
Almost all cooked vegetables are safe, especially sweet potatoes and other tubers, asparagus, carrots, eggplant, beets, pumpkin, spinach, squash, broccoli, cauliflower, Brussels sprouts and tomatoes. Many of these are delicious when steamed or baked in a casserole or made into a soup or stew. Also permitted are small, occasional helpings of deep sea fish like cod or haddock, lamb, turkey and chicken without the skin. Bake, broil, steam or boil but do not fry and never serve with any oil, fat or sweetener.
Although most raw fruits and vegetables rank among the healthiest foods, occasional ones have been identified as potential migraine triggers that, in relatively rare cases, may provoke a headache in certain individuals. Unlikely as me possibility is, any raw fruit or vegetables identified as a migraine trigger should be avoided until it can be tested and safely reintroduced into your diet. Among raw fruits and vegetable occasionally identified as migraine triggers are citrus, tomatoes, bananas, avocadoes, plums and prunes; and peanuts, peas, and onions.
The anti-migraine diet should be followed for up to ten days, or for any lesser period sufficient to demonstrate whether or not your headaches are food-related. If your headaches continue as usual, they are very likely not caused by foods and you should return to your normal diet. If your headaches disappear, this is a strong indication that they are triggered by one or more foods you normally eat.
The following two steps gradually introduce back into your diet every food that does not actually cause a headache.
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Mar 23 2009